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This Santa Clara Valley wine is made in the Chianti style, offering expressive aromas of cherry and dried herbs, lively acidity, and refined tannins that make it a perfect companion for a wide range of cuisines. It pairs beautifully with classic Italian dishes such as pasta with tomato-based sauces, wood-fired pizza, grilled sausages, roasted chicken, and aged cheeses. Its bright acidity and balanced structure also complement herb-roasted vegetables and hearty Mediterranean fare.
750 milliliters
